Cristofori W&S – spirits

Taittinger

The history of the Taittinger maison, marked by great initiative, dates back to the beginning of the twentieth century. Now in its third generation, this Reims maison offers a wide range of high quality champagnes including the Champagne Brut “Cuvée Prestige”, defined as “classy and stylish” by Wine Spectator who gives it 92 points.

Laurent Perrier

Laurent-Perrier is an independent family brand which was built with 4 strong convictions. The most important is “the blend, not the harvest“: Laurent-Perrier is the only Maison whose most prestigious and demanding Cuvée, Grand Siècle, is a blend of 3 exceptional vintages to recreate the perfect year.

Philipponnat

Affirming a particular style, which does not succumb to trends, the Maison develops a range of tasty, powerful and balanced Champagnes. The aromatic intensity is their common plot, and the search for freshness and minerality, their architecture. To elaborate its wines, Philipponnat uses the best grapes coming, for the most part, from the Premiers and Grands Crus and puts a point of honor in always harvesting the ripest grapes compared to the average of Champagne.

Billecart-Salmon

Maison Billecart-Salmon has chosen to return to traditional methods. The Maison’s champagne is the result of the know-how of its men, who take care of a 100-hectare estate. The grapes come from 40 Champagne crus, planted on a total area of 300 hectares. The grand crus of Pinot Noir, Chardonnay and Pinot Meunier coexist in this territory that stretches between the Montagna di Reims, the Côte des Blancs and the Marne Valley.

Barone Pizzini

Barone Pizzini is the first Organic Franciacorta certified according to the European Regulation. Each vineyard produces unique fruits, an expression of that particle. In the cellar this difference is enhanced through an approach of respect to the single plot of land. Organic viticulture is the natural destination of a path aimed at seeking the maximum representation of a territory. Respect for nature is the necessary condition to obtain from it fruits rich in life and great expressive potential.

Dubl

It was born from the desire of Feudi di San Gregorio to experiment the Classic Method on the grapes of the Campania tradition: Greco, Aglianico and Falanghina, which combine a jovial and irreverent character with the natural vocation to be sparkling. The Classic Method or Champenoise Method is a technique with over four centuries of tradition, which consists in the refermentation of the wine in the bottle, given by the addition of sugar and yeast, with the consequent transformation of the wine into sparkling wine.

Ferrari

It is the continuous search for quality and attention to detail throughout the entire production process that have made Ferrari the first Italian manufacturer of Classic Method bubbles. This is why each bottle is a unique episode. Deep bond with the territory and respect for the land in every single gesture: all Ferrari labels are Trentodoc and come exclusively from Trentino grapes grown at high altitude according to the principles of sustainable mountain agriculture.

Astoria

This company binds its name to the product par excellence of the Venetian winemaking tradition: Prosecco. With this wine, the Millesimato, it has won many awards over the years, including the most significant: the Gran Medaglia d’Oro at the Vinitaly International Wine Competition in Verona. Prosecco Millesimato Docg and Refrontolo Passito Docg represent the jewels of the house.

Gin distilled with only wild Sardinian juniper berries. The nose reveals a scent of resin, pine needles, Mediterranean scrub, salt. On the palate it is "oily", soft, slightly savory. Leave the mouth clean and neutral.

KI NO BI, "The beauty of the seasons". This Gin is inspired by tradition and is distilled, blended and bottled in Kyoto. Gin Kinobi is done in a dry style, but with a distinct Japanese accent.

Complex aroma, with a fresh and citrusy officinal character. Taste very rich, soft, but at the same time structured; very long, but not intrusive; calls up the next sip.

Very classic, spartan distillate, all substance, which does not want to impress with frills or delicate nuances. He is pleasantly rude, muscular, does not wink and does not hide.

A light breeze of licorice root, fruity citrus peel and a mysterious blue flower from the Far East. Distilled in a pot and filled by hand in its ceramic jars. Come closer and let yourself be enchanted.

Hand-distilled Italian Gin. Obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, cardamom and coriander.

A light and dry gin, with hints of juniper and almond, followed by delicate citrus notes of bergamot and orange. Excellent base for a fresh Gin Tonic.

Made with juniper berries, coriander seeds, angelica root, orange peel, lemon peel, iris root, licorice root, cassia, almond shells and various berries.

The real Great British Gin; slow distillate of ten strictly organic products, including juniper (buds and berries), coriander, angelica root, almond, cloves, lemon peel and licorice root. Warm and seductive.

An uncompromising gin, created by Stig Bareksten, one of the best master distillers in the world. It is the essence of Norwegian nature bottled in a beautiful matte black bottle, with the black features of the northern forests.

Belgian expression, made with a selection of five botanicals: juniper, cardamom, orange peel, angelica and coriander. It was named after Mr. Copperhead, an alchemist who was looking for the elixir of life. Along the way he produced the recipe for this refreshing gin.

A variation of the Copperhead Gin recipe, their Copperhead Black features the sweetness of elderberry paired with Ceylon black tea, along with juniper, coriander, cardamom, orange zest and angelica. Juicy and sweet, with blackberry juice. A slight hint of bitter tea leaves and peppery spices.

A collaborative effort by the famous head bartender of the Islington bar and the second oldest distillery in Belgium. Thirteen botanicals were added to the base form, most of which were spices, including allspice, bay leaf, cassia, dill seeds, fennel, ginger and pepper.

Gin Fruity, the predominant note of wild berries is combined with the austerity of juniper, the freshness deriving from mint and cardamom completes the aromatic picture. The soft and enveloping taste of red fruits is strengthened in its complexity by vanilla and cocoa.

Herbaceous gin, the aromatic notes of cumin, coriander, zedoaria and mint blend with the aroma of juniper. Dry and decisive taste softened by aromas of rose, marjoram, ireos and arquebuse, with a slightly herbaceous and mentholated aftertaste. Good closing with a fresh and persistent herbaceous note.

Slightly citrus scent softened by floral essences that make it slightly bitter. The color changes when it comes into contact with the tonic water, becoming purple and enhancing the fragrance of the botanicals used (juniper, lavender, ireos, muscat rose, violet, clitoria ternatea).

It has a balsamic aroma characterized by floral and fruity notes accompanied by light hints of undergrowth. The flavor is complex but soft, rich in fruity, spicy and herbal scents, with a long finish characterized by botanical notes.

A tribute to the gins produced at the time of prohibition, when it was produced in secret bars called "Speakeasy". This production method, called "Cold compounding", combined with the use of a soft grain alcohol, spring water and fine botanicals, leads to a very aromatic, fragrant product with an intense and complex taste.

A distinctive gin, with a straw yellow color, rich in aromas and scents, first herbaceous then spicy. Juniper predominates on the nose. The taste is balanced and delicate with herbaceous, citrus and spicy notes, there is not a single predominance, but it is a symphony of aromas.

Produced in Japan from the distillation of cereals with traditional Scottish Coffey still and infusion of Sansho pepper and many Japanese citrus fruits. Delicate, fresh, spicy and fruity aromas emerge from a soft, velvety and creamy texture: a refreshing explosion of citrus.

An unusual gin created by eleven precious botanicals. The curious, but wonderful, infusions of rose and cucumber give a balanced flavor, resulting in a soft gin with a unique taste also coming from the use of two distinctly different stills.

Midsummer Solstice is a small, limited edition batch of Hendrick's Gin. The scent is that of juniper with a floral character. The initial brightness melts to reveal hidden shades of orange blossom and a fascinating exotic maturity. On the palate, however, the floral note is enriched by the unmistakable Hendrick's home style.

The creators of Hendrick's Gin present their new innovation: a gin with accentuated notes of quinine. It comes from a quinine alcoholate and absinthe extract that make it a complex product. The addition of lotus flower extract gives softness to the mixture.

It is produced solely from a wild variety of juniper berries. The high aromatic concentration found in this plant guarantees its use in distillation in monovarietal form with excellent results.

Mix of water, alcohol, distillates of aromatic plants and salt. It expresses great power and harmonic balance in its botanical notes: luigia grass, lavender, santolina ash and juniper. The mouth retains with pleasure the strong and savory taste that amiably persists both in the blending and in purity.

Made by cold infusion. Botanicals, such as cloves, citrus peel, cinnamon, licorice, pink pepper, anise, red fruits and ginger are added to the distillate based on juniper and cereals. Another key feature of this gin is the slightly cloudy color.

The gin is characterized by the distinctive herbaceous and floral aromatic notes given by the botanicals collected in the valley behind the distillery. Among these we find alpine rose, mallow, mountain pine, pine buds and genepy. The result is a truly unique gin, with a full and balanced taste and a characteristic slightly straw yellow color.

As the artist creates his work, so Ginarte is produced. The result of intuition, mastery and skill in the use of materials. A gin produced with artisanal care. Distilled from wild juniper berries that are born only in the Tuscan Apennines. Particularly aromatic and therefore able to give life to a unique taste.

Maceration and infusion of 24 botanicals in an alcoholic base: juniper berries, coriander seeds, angelica roots, iris roots, licorice, cassia, cubeb, grains of Paradise, cardamom, bergamot, orange peel, honey, lime, chamomile, rose, linden, elderflower, lavender, fresh lime peel and dried pears.

It has fresh mandarin aromas and flavors, mixed with spicy notes. Mandarin, almond, ginger, violet blossom, coriander, angelica root, cassia bark, gentian, poppy and vanilla are the botanicals that contribute to its unique flavor. To better appreciate it, it is recommended to combine it with acidic elements.

It comes from the infusion of various botanical elements in wheat alcohol, which come from all over the world. Juniper berries from Tuscany, angelica from Belgium and Saxony, coriander from Bulgaria. A unique recipe, in which the ingredients are left to macerate for several hours, so that they release their purest aromas.

Italian, organic. The main ingredients, besides juniper, are sage and lemon. The distillation takes place under vacuum, at extremely cold temperatures, thanks to the use of a rotary evaporator. Its original and unusual packaging is inspired by the world of motors, a great passion of its manufacturer.

It is produced exclusively by infusion. Starting from a very high quality alcohol, botanicals are added to the neutral spirit using the cold compounding technique. The nose is immediately hit by the hints of juniper and alcohol, the delicate notes of cardamom, orange blossom and ginger that make it unique in its kind.

Made with great care and research of the best materials. Dry and decisive in perfect London Dry style, with a distinctive tip given by cardamom. Among the botanicals coriander, licorice, pepper, bergamot, mint, lemon peel, cubeba pepper, lavender, geranium, juniper, orange.

To the eye it is clear, pure and transparent. The scent is fresh, with intense notes of juniper. The taste reveals its complexity and uniqueness, the hint of cherry emerges persistently. The two characterizing ingredients are the juniper of the Alps and the Piedmontese cherries.

At sight they strike purity and transparency. On the nose, the first perception is the intense scent of juniper and citrus. The note of Camellia Sinensis is perceived in the mouth. The whole is rightly dry as pure tradition dictates, with the pleasantly aromatic touch given by citrus fruits and tea.

Italian taste and Irish distillation art. An artisanal distilled dry gin obtained from a double distillation process and the use of selected Italian and Irish botanicals. Transparent and crystalline, it is characterized by the intense aroma of juniper, accompanied by citrus notes and a finish of basil and dill. — Italian taste and Irish distillation art.
An artisanal distilled dry gin obtained from a double distillation process and the use of selected Italian and Irish botanicals. Transparent and crystalline, it is characterized by the intense aroma of juniper, accompanied by citrus notes and a finish of basil and dill.

Born in the heart of the artisan culture of gin production. Its ingredients, traditionally botanical and spicy, immediately revive, at the first touch of the lips, the flavors of the past. composed of juniper berries, lemon peel, bitter orange peel, coriander seeds, orris roots, angelica roots, cassia bark, licorice and nutmeg.

The floral richness and aromatic fragrance are mainly due to a careful blend of botanicals, obtained by mixing the best local herbs with those from Indonesia. The particular aromatic richness derives from a meticulous infusion and distillation process, which takes place separately for each botanical.

Elegant, aromatic and surprisingly soft. It has a special touch given by the original and refined expression, the well-defined flavors and the harmony that is perceived in tasting it. Bright color, floral aroma of elderberry and jasmine on a dominant base of juniper, explosive taste of citrus and spices with light floral notes.

Soft, fresh, aromatic, produced according to the best French tradition. Among the botanicals, in addition to juniper berries, there are mandarin, coriander, red pepper, kaffir lime (citrus native to Asia); on the nose, a slight hint of juniper is accompanied by notes of lemon and kaffir lime. In the mouth it is slightly spicy, and then leaves room for the citrus sensation.

The attractive and harmonious design of the bottle already reveals a lot of the taste of gin. All the ingredients are natural, obtained both by maceration and by distillation. Purple is more than just a color, this gin is the first in the world to contain grape polyphenols and anthocyanins. This delicate blend gives a soft and dry texture, combined with the freshness of pink grapefruit.

The result of innovation and creative flair. It is distilled twelve times a year following a specific ritual and only on full moon nights. Contains twenty-one botanicals; the wheat base is distilled three times, then a quadruple distillation takes place which allows to extract the best from the botanicals. At the end of the process, Moscato grapes are added, which gives the gin a unique aroma and a superb taste.

Represents the spirit of Barcelona, it is the result of a long work of a group of experts who shared their knowledge to create a superior quality gin, obtained from juniper berries only, combined with six other separately distilled ingredients: lemon peel, cedar and bay leaf peel; among the exotic, kaffir lime leaves, black cardamom and coriander seeds.

High quality artisan product with local botanicals and from the rest of the world: coriander seeds, fennel, chamomile, ginger, lemongrass, juniper berries, angelica root, iris root, orange peel. In the glass we have a transparent color. On the nose, fresh hints of juniper and lemon peel. The finish closes with an excellent spicy hint reminiscent of ginger. Excellent.

Although it is a very high quality product, the complexity is contained. On the nose, the citrus note stands out above all, really intense. Delicate citrine on the palate with the typical lemon note that grows towards the finish, closing with a very sober spicy touch.

To make this gin no essences are used, but only natural botanicals distilled separately. A gin with strong flavors and an unusual combination: the sourness of juniper, the delicacy of coriander, the sweetness of fennel, the warmth of spruce, the pungent aroma of thyme and the freshness of citrus.

The twenty-one ingredients used in the formula have been selected to impart fresh and Mediterranean scents. Each single botanical (juniper, lemon, lavender, rosemary, iris, sage, marjoram) is distilled separately in a copper alembic. The result is a balanced gin: citrusy but soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances.

Soft, with notes of juniper, citrus and floral. It aims to be a traditional gin with a modern twist. It stands out for its soft and velvety texture. On the palate it releases notes of juniper and elegant hints of citrus, especially lemon, which are combined with a floral background, softened by sweet and sugary notes.

It comes from the infusion of various botanical ingredients in wheat alcohol, among the most influential are juniper berries, lemon and orange peel, nutmeg, cloves, cassia bark and licorice root. Rich and concentrated on the nose, juniper, sweet spices and citrus fruit stand out. On the palate it is strong, powerful and warm.

Citadelle is unique in the world thanks to its slow distillation method with the open flame that heats the small pot stills. Key ingredients include juniper, violet, coriander, almonds, lemon zest, orange peel, angelica, cardamom, cassia bark, cinnamon, licorice, grains of paradise, cubeb pepper, cumin, anise, nutmeg, fennel, and iris.

Citrus and spicy with notes of lemongrass and ginger. It has a citrusy, rich and distinctive flavor and aroma, as the lemongrass notes are well recognizable, balanced by the warm notes of ginger. It opens on the nose with a range of interesting aromas, which leave room for a warm and enveloping sip in which ginger is the true master of taste, at first adventurous and then more accommodating.

It is distinguished by its marked hint of violet. Transparent, it flows into the glass with a crystalline profile. The nose opens on notes of juniper, floral hints of violet and slight more herbaceous nuances. Fascinating and harmonious on the palate, where it affirms itself with a traditional and classic sip, in which one is enveloped by a light taste of violet.

A distillate capable of harmonizing the precious African botanical essences to create an enigmatic taste-olfactory experience. The selected botanicals, among which the baobab and gooseberries stand out, are left to macerate in grain alcohol the night before distillation. The result is a typically smooth, light and citrusy gin, soft and round.

Crystalline and transparent to the glass. On the nose the olfactory scents are characterized by herbaceous notes and spicy nuances, which come to compose a bouquet in which there are memories of tomato leaf, rosemary, citrus and black olives. Tasty on the palate, guided by references to fresh coriander and juniper. Excellent length, characterized by herbaceous and aromatic returns.

Intense, fruity and floral aromas that combine the lush and humid vegetation of the Amazon rainforest with aromas of passion fruit, grapefruit and hints of black pepper. A complex taste full of herbaceous citrus flavors and sweet tropical notes, leaves the palate with a pleasant balance and a fresh aftertaste.

Combine eight traditional gin botanicals with six hand-picked Japanese botanicals. A multiple distillation process brings out the best of each botanical: cherry blossoms and green tea give a floral and sweet aroma, while on the palate it has a complex flavor, for a harmonious taste.

Distilled from the finest grain, this is a gin obtained from the combination of ten botanicals. A linear and very aromatic gin. Transparent color, the nose is elegant and powerful. It has a slightly sweet flavor. Set the optimal pulses in a basil drink or even a Gin cocktail.

To the eye it is totally colorless, limpid and transparent. Fresh fruity notes are balanced on the nose with deeper hints, in which juniper and citrus are particularly intense. The entrance on the palate is clean and harmonious, flowing with a dry, perfect and linear sip, which encourages a pleasant drink.

Soft and satisfying. The subtle, fragrant notes of juniper berries are intertwined with coriander and other pure ingredients to produce a floral and lightly scented aroma. The orange and lemon zest accentuates the aroma while offering a sweet and spicy finish.

Solo Wild Gin

Gin distilled with only wild Sardinian
juniper berries. The nose reveals a
scent of resin, pine needles,
Mediterranean scrub, salt. On the
palate it is "oily", soft, slightly savory.
Leave the mouth clean and neutral.

KI NO BI

KI NO BI, "The beauty of the seasons".
This Gin is inspired by tradition and is
distilled, blended and bottled in Kyoto.
Gin Kinobi is done in a dry style,
but with a distinct Japanese accent.

Gin Puro

Complex aroma, with a fresh and
citrusy officinal character. Taste
very rich, soft, but at the same time
structured; very long, but not intrusive;
calls up the next sip.

The Barmaster

Very classic, Spartan distillate,
all substance, which does not want
to impress with frills or delicate
nuances. He is pleasantly rude,
muscular, does not wink and
does not hide.

The Illusionist

A light breeze of licorice root, fruity
citrus peel and a mysterious blue
flower from the Far East. Distilled in
a pot and filled by hand in its
ceramic pots. Come closer and let
yourself be enchanted.

Marconi 46

Handcrafted distilled Italian gin.
Obtained from an infusion, one of
a kind, of juniper berries, muscat
grapes, mountain pine,
cardamom and coriander.

Gin Botanic
Cubical Premium

A light and dry gin, with hints
of juniper and almond, followed
by delicate citrus notes of
bergamot and orange. Excellent
base for a fresh Gin Tonic.

Gin Botanic
Cubical Kiss

Made with juniper berries,
coriander seeds, angelica
root, orange peel, lemon
peel, iris root, licorice root,
cassia, shells of almonds
and various berries.

Williams GB Gin

The real Great British Gin; slow
distillate of ten strictly organic
products, including juniper
(buds and berries), coriander,
angelica root, almond, cloves,
lemon peel and licorice root.
Warm, decisive and seductive.

Bareksten
Botanical Gin

An uncompromising gin, created
by Stig Bareksten, one of the best
master distillers in the world. It is
the essence of Norwegian nature
bottled in a splendid bottle opaque
black, with the black features of the
northern forests.

Copperhead Gold

Belgian expression, made with
a selection of five botanicals:
juniper, cardamom, orange peel,
angelica and coriander. Named
after Mr. Copperhead, an
alchemist who was looking for
the elixir of life. Along the way he
produced the recipe for
this refreshing gin.

Copperhead
Black Batch

A variation of the Copperhead
Gin recipe, their Copperhead
Black presents the sweetness of
elderberry combined with Ceylon
black tea, along with juniper,
coriander, cardamom, orange
and angelic peel. Juicy and
sweet, with blackberry juice.
A slight hint of bitter tea leaves
and peppery spices.

Copperhead
The Gibson Edition

A collaborative effort by the
famous head bartender of the
Islington bar and the second
oldest distillery in Belgium.
Thirteen botanicals were added
to the base form, most of which
were spices, including all spice,
bay leaf, cassia, dill seeds, fennel,
ginger and pepper.

Gin Agricolo
Evra

Gin Fruttato, la nota predominante
dei frutti di bosco si sposa con
l’austerità del ginepro, la freschezza
derivante da menta e cardamomo
completa il quadro aromatico. Il gusto
morbido ed avvolgente dei frutti rossi
viene rafforzato nella sua complessità
dalla vaniglia e dal cacao.

Gin Agricolo
Blagheur

Gin erbaceo, al profumo le note
aromatiche di cumino, coriandolo,
zedoaria e menta si fondono con
l’aroma del ginepro. Gusto secco
e deciso ammorbidito dai profumi
di rosa, maggiorana, ireos e arquebuse,
con retrogusto lievemente erbaceo e
mentolato. Buona chiusura con una
nota fresca ed erbacea persistente.

Gin Agricolo
Nimium

Profumo leggermente agrumato
ammorbidito da essenze floreali che
lo rendono leggermente amarognolo.
Il colore cambia quando viene a
contatto con l'acqua tonica, diventando
purpureo ed esaltando la fragranza
delle botaniche utilizzate (ginepro,
lavanda, ireos, rosa moscata, viola,
clitoria ternatea).

Gin Rivo
dal Lago di Como

Si presenta con un aroma balsamico
caratterizzato da note floreali e fruttate
accompagnate da leggeri sentori
di sottobosco. Il sapore è complesso
ma morbido, ricco di sentori fruttati,
speziati e di erbe, con un finale lungo
e caratterizzato da note botaniche.

Clandestino

Un tributo ai gin prodotti all’epoca del
proibizionismo, quando veniva prodotto
in bar segreti chiamati “Speakeasy”.
Questo metodo produttivo, chiamato
“Cold compounding”, unito all’utilizzo
di un morbido alcol di cereali, acqua
di sorgente e botaniche di pregio, porta
a un prodotto molto aromatico, profumato
e dal gusto intenso e complesso.

Fred Jerbis

Un gin distintivo, dal colore giallo
paglierino, ricco di profumi e sentori,
prima erbacei poi speziati. All'olfatto
predomina il ginepro. Il gusto è
equilibrato e delicato con note
erbacee, agrumate e speziate, non
c'è un'unica predominanza, ma è
una sinfonia di aromi.

Nikka Coffey

Prodotto in Giappone dalla distillazione
di cereali con tradizionale alambicco
scozzese Coffey e infusione di pepe
Sansho e tanti agrumi giapponesi.
Profumi delicati, freschi, speziati e fruttati
emergono da una tessitura morbida,
vellutata e cremosa: una
rinfrescante esplosione di agrumi.

Hendrick's

Un gin insolito creato da undici
pregiate botaniche. Le curiose,
ma meravigliose, infusioni di rosa
e cetriolo danno un sapore
equilibrato, risultando in un gin
morbido dal gusto unico
proveniente anche dall'uso di
due alambicchi distintamente diversi.

Hendrick's
Midsummer Solstice

Il solstizio di mezza estate è un
piccolo lotto, edizione limitata
di Hendrick's Gin. Il profumo è
quello di ginepro con un carattere
floreale. La luminosità iniziale si
scioglie per rivelare sfumature
nascoste di fiori d'arancio e
un'affascinante maturità esotica.
Al palato, invece, la nota floreale
viene arricchita dall'inconfondibile
stile di casa di Hendrick.

Hendrick's
Orbium

I creatori di Hendrick’s Gin ci
presentano la loro nuova
innovazione: un gin con note
accentuate di chinino. Nasce
da un alcolato di chinino e
estratto di assenzio che lo
rendono un prodotto complesso.
L’aggiunta di estratto di fiori di
loto dona morbidezza alla miscela.

Vallombrosa

Viene prodotto unicamente a base di
una varietà selvatica di bacche di
ginepro. L’alta concentrazione
aromatica riscontrabile in questa
pianta ne garantisce l’impiego
in distillazione in forma monovarietale
con ottimi risultati.

Gin Primo 43°

Mix di acqua, alcol, distillati
di piante aromatiche e sale.
Esprime grande potenza ed
equilibrio armonico nelle sue
note botaniche: erba luigia,
lavanda, santolina cenere e
ginepro. La bocca trattiene
con piacere il gusto deciso e
sapido che persiste amabilmente
sia nella miscelazione che in purezza.

Roby Marton 47°

Realizzato tramite infusione a
freddo. Al distillato base di ginepro
e cereali vengono aggiunti i
botanici, come chiodi di garofano,
scorze di agrumi, cannella ,liquirizia,
pepe rosa, anice, frutti rossi e zenzero.
Altra caratteristica fondamentale di
questo gin è il colore
leggermente torbido.

Acqueverdi

Il gin si caratterizza per le distintive
note aromatiche erbacee e floreali
date dalle botaniche raccolte nel
vallone retrostante la distilleria. Fra
queste troviamo la rosa alpina, la
malva, il pino mugo, i germogli di pino
e il genepy. Il risultato è un gin davvero
unico, dal gusto pieno ed equilibrato
e dal caratteristico colore lievemente
giallo paglierino.

GinArte

Come l’artista crea la sua opera,
così viene prodotto Ginarte. Frutto
di intuito, maestria e abilità nell’utilizzo
delle materie. Un gin prodotto con cura
artigianale. Distillato di bacche di
ginepro selvatico che nascono solo
sull’appennino toscano. Particolarmente
aromatiche e per questo in grado di
dare vita a un gusto unico.

Silent Pool

Macerazione e infusione di 24
botaniche in una base alcolica:
bacche di ginepro, semi di
coriandolo, radici di angelica,
radici di giaggiolo, liquirizia, cassia,
cubeb, grani del Paradiso, cardamomo,
bergamotto, buccia d'arancia, miele,
foglia di lime, camomilla, rosa, tiglio,
fiore di sambuco, lavanda, buccia di
lime fresco e pere essiccate.

Gold 999,9

Presenta dei profumi e dei sapori
freschi di mandarino, che si mischiano
a note speziate. Mandarino, mandorle,
zenzero, fiori di viola, coriandolo, radice
di angelica, corteccia di cassia,
genziana, papavero e vaniglia sono le
botaniche che contribuiscono al suo
sapore unico. Per apprezzarlo al meglio,
è consigliato abbinarlo ad elementi acidi.

Brockmans

Nasce dall’infusione in alcool di
grano di diversi elementi botanici,
che provengono da ogni parte del
mondo. Bacche di ginepro dalla
Toscana, angelica dal Belgio e dalla
Sassonia, coriandolo dalla Bulgaria.
Una ricetta unica, in cui gli ingredienti
vengono lasciati a macerare per
diverse ore, affinché rilascino i loro
aromi più puri.

Engine

Italiano, biologico. Gli ingredienti
principali, oltre al ginepro, sono la
salvia e il limone. La distillazione,
avviene sottovuoto, a temperature
estremamente fredde, grazie all'uso
di un evaporatore rotante. Il suo
packaging, originale ed inusuale,
si ispira al mondo dei motori, grande
passione del suo produttore.

Bathtub

Viene prodotto esclusivamente per
infusione. Partendo da un alcool di
altissima qualità le botaniche vengono
aggiunte allo spirito neutro utilizzando
la tecnica del cold compounding.
Al naso colpiscono subito i sentori di
ginepro e alcool, le note delicate di
cardamomo, fiori d’arancio e zenzero
che lo rendono unico nel suo genere.

The Blue Beetle
London Gin

Realizzato con grande cura e ricerca delle
migliori materie. Secco e deciso in perfetto
stile London Dry, con una punta distintiva
data dal cardamomo. Tra le botaniche
coriandolo, liquirizia, pepe, bergamotto,
menta, scorze di limone, pepe di cubeba,
lavanda, geranio, ginepro, arancia.

Major Gin 47°

Alla vista è limpido, puro e
trasparente. Il profumo è fresco,
con note intense di ginepro. Al
gusto rivela la sua complessità
e unicità, il sentore di ciliegia
emerge in maniera persistente.
I due ingredienti caratterizzanti
sono il ginepro delle Alpi e le
ciliegie piemontesi.

Major Dry Gin 42°

Alla vista colpiscono purezza e
trasparenza. All’olfatto, la prima
percezione è il profumo intenso
di ginepro e agrumi. In bocca si
percepisce la nota di Camellia
Sinensis. L’insieme è giustamente
dry come vuole la pura tradizione,
con il tocco piacevolmente aromatico
dato dagli agrumi e dal Té.

Upperhand

Gusto italiano e arte distillatoria irlandese.
Un distilled dry gin artigianale ottenuto
da un doppio processo di distillazione e
dall’utilizzo di selezionate botaniche
italiane e irlandesi. Trasparente e cristallino,
si caratterizza infatti per l’intenso aroma di
ginepro, accompagnato da note agrumate
e da un finale di basilico e aneto.

Portobello Road

Nato nel cuore della cultura artigianale
della produzione del gin. I suoi ingredienti,
tradizionalmente botanici e speziati, fanno
rivivere immediatamente, al primo tocco di
labbra, i sapori del passato. composto da
bacche di ginepro, scorza di limone, scorza
di arancia amara, semi di coriandolo, radici
di giaggiolo, radici di angelica, corteccia
di cassia, liquirizia e noce moscata.

Bobby's

La ricchezza floreale e la fragranza
aromatica, si devono soprattutto a
un’accurata miscela di botaniche,
ottenuta mescolando le migliori erbe
locali con quelle provenienti dall’Indonesia.
La particolare ricchezza aromatica, deriva
da un meticoloso processo d’infusione e di
distillazione, che si svolge separatamente
per ogni botanica.

Generous

Elegante, aromatico e sorprendentemente
morbido. Ha un tocco speciale dato
dall’espressione originale e ricercata,
dai sapori ben definiti e dall’armonia che
si percepisce nel degustarlo. Colore lucente,
aroma floreale di sambuco e gelsomino su
base dominante di ginepro, gusto esplosivo
di agrumi e spezie con lievi note floreali.

Generous Organic

Morbido, fresco, aromatico, prodotto
secondo la migliore tradizione francese.
Tra le botaniche, oltre alle bacche di
ginepro, ci sono mandarino, coriandolo,
pepe rosso, combava (agrume originario
dell’Asia); al naso, un leggero sentore di
ginepro è accompagnato da note di
limone e combava. In bocca risulta
leggermente speziato, per poi lasciare
spazio alla sensazione agrumata.

Generous Purple

Il design accattivante e armonioso
della bottiglia rivela già molto del
gusto del gin. Tutti gli ingredienti sono
naturali, ottenuti sia per macerazione
che per distillazione. Il Viola è più di un
semplice colore, questo gin è il primo al
mondo a contenere polifenoli e antociani
dell'uva. Questa delicata miscela conferisce
una consistenza morbida e asciutta,
unita alla freschezza del pompelmo rosa.

Alkkemist

Frutto dell’innovazione e dell’estro
creativo. Viene distillato dodici volte
l’anno seguendo un preciso rituale e
solamente nelle notti di luna piena.
Contiene ventuno botaniche; la base
di grano è distillata tre volte, poi
avviene una quadrupla distillazione
che permette di estrarre il meglio
dalle botaniche. Alla fine del processo
viene aggiunta l’uva Moscato, che
dona al gin un profumo unico
e un gusto superbo.

Ginraw
Gastronomic Gin

Rappresenta lo spirito di Barcellona, è
frutto di un lungo lavoro di un gruppo di
esperti che hanno condiviso le proprie
conoscenze per creare un gin di qualità
superiore, ottenuto da sole bacche di
ginepro, combinato con altri sei
ingredienti distillati separatamente:
buccia di limone, buccia di cedro e
alloro; tra gli esotici, foglie di lime kaffir,
cardamomo nero e semi di coriandolo.

Greater Than London

Prodotto artigianale di alta qualità con
botaniche locali e dal resto del mondo:
semi di coriandolo, finocchio, camomilla,
zenzero, lemongrass, bacche di ginepro,
radice di angelica, radice di giaggiolo,
scorza d’arancia. Al calice abbiamo un
colore trasparente. Al naso, freschi sentori
di ginepro e buccia di limone. Il finale
chiude con un'ottima punta di piccante
che ricorda lo zenzero. Eccellente.

Ampersand

Sebbene sia un prodotto di altissima
qualità, la complessità è contenuta.
Al naso spicca su tutte la nota
agrumata, davvero intensa.
Al palato citrino delicato con la
tipica nota di limone che va crescendo
verso il finale, a chiudere con un tocco
piccante molto sobrio.

2PUNTO4

Per realizzare questo gin non vengono
utilizzate essenze, ma solo botaniche
naturali distillate separatamente. Un gin
dai sapori decisi e dall’accostamento
inusuale: l’asprezza del ginepro, la
delicatezza del coriandolo, la dolcezza
del finocchio, il calore dell’abete rosso,
il pungente aroma del timo e la
freschezza degli agrumi.

Portofino

I ventuno ingredienti utilizzati nella
formula sono stati selezionati per
conferire sentori freschi e mediterranei.
Ogni singola botanica (ginepro, limone,
lavanda, rosmarino, iris, salvia
maggiorana) viene distillata
separatamente in un alambicco di rame.
Il risultato è un gin bilanciato: agrumato
ma morbido, con una chiara nota di
ginepro unita a sottili aromi speziati e
leggere sfumature floreali.

Zafiro Premium
Gin

Morbido, con note di ginepro, agrumate
e floreali. Vuole essere un gin tradizionale
con un twist moderno. Si distingue per la
consistenza morbida e vellutata. Al palato
sprigiona note di ginepro ed eleganti
sentori di agrumi, soprattutto limone, che si
uniscono a un sottofondo floreale,
ammorbidito da note dolci e zuccherine.

Scapegrace
Gold Gin

Nasce dalla messa in infusione in alcol
di grano di diversi ingredienti botanici,
tra i più influenti ricordiamo le bacche
di ginepro, la scorza di limone e arancia,
la noce moscata, i chiodi di garofano, la
corteccia di cassia e la radice di liquirizia.
Ricco e concentrato al naso, spiccano il
ginepro, le spezie dolci e gli agrumi.
Al palato è forte, potente e caloroso.

Citadelle

Citadelle è unico al mondo grazie al suo
lento metodo di distillazione con la fiamma
viva che riscalda i piccoli pot still. Gli
ingredienti chiave includono ginepro, viola,
coriandolo, mandorle, scorza di limone,
buccia di arance, angelica, cardamomo,
corteccia di cassia, cannella, liquirizia,
grani del paradiso, pepe cubebe, cumino,
anice, noce moscata, finocchio, e iris.

Whitley Neill
Lemongrass & Ginger

Agrumato e speziato con note di citronella
e zenzero. Ha un sapore e un aroma citrati,
ricchi e distintivi, poiché le note di lemongrass
sono ben riconoscibili, bilanciate dalle note
calde dello zenzero. Si apre al naso con un
ventaglio di aromi interessanti, che lasciano
spazio a un sorso caldo e fasciante in cui è
lo zenzero il vero padrone del gusto, all’inizio
avventuroso e poi più accomodante.

Whitley Neill
Parma Violet

Si distingue per il suo sentore marcato
di violetta. Trasparente, scorre nel
bicchiere con un profilo cristallino. Il
naso si apre su note di ginepro, sentori
floreali di violetta e lievi nuances più
erbacee. Fasciante e armonioso al
palato, dove si afferma con un sorso
tradizionale e classico, in cui si viene
avvolti da un leggero gusto di violetta.

Whitley Neill
Handcrafted Dry Gin

Un distillato in grado di armonizzare le
preziose essenze botaniche africane
per creare un’enigmatica esperienza
gusto-olfattiva. Le botaniche selezionate,
tra le quali spiccano il baobab e l’uva
spina, vengono lasciate macerare in alcol
di cereali la notte prima della distillazione.
Il risultato è un gin tipicamente liscio,
leggero e agrumato, morbido e rotondo.

Gin Mare
Mediterranean

Cristallino e trasparente al calice.
Al naso i sentori olfattivi sono
contraddistinti da note erbacee e
sfumature speziate, che arrivano a
comporre un bouquet in cui vi sono
ricordi di foglia di pomodoro, rosmarino,
agrumi e olive nere. Gustoso il palato,
guidato da richiami al coriandolo fresco
e al ginepro. Ottima la lunghezza,
connotata da ritorni erbacei e aromatici.

Canaima
Small Batch

Aromi intensi, fruttati e floreali che
combinano la vegetazione lussureggiante
e umida della foresta pluviale amazzonica
con aromi di frutto della passione,
pompelmo e sentori di pepe nero.
Un gusto complesso pieno di sapori
erbacei di agrumi e dolci note tropicali,
lascia al palato un piacevole equilibrio
e un retrogusto fresco.

Roku Craft Gin

Combina otto botaniche tradizionali
del gin con sei botaniche giapponesi
selezionate. Un processo di distillazione
multipla esalta il meglio di ogni botanica:
i fiori di ciliegio e il tè verde donano un
aroma floreale e dolce, mentre al palato
ha un sapore complesso, per un gusto
armonioso.

Momentum

Distillato dal grano più pregiato, questo è
un gin ottenuto dalla combinazione di
dieci prodotti botanici. Un gin lineare e
molto aromatico. Colore trasparente, al
naso risulta elegante e potente. Ha un
sapore leggermente dolce. Imposta gli
impulsi ottimali in una bevanda
al basilico o anche in un cocktail di Gin.

Brooklyn

Alla vista è totalmente incolore,
limpido e trasparente. Fresche
note fruttate si bilanciano al naso
con sentori più profondi, in
cui ginepro e agrumi risultano
particolarmente intensi. Pulito e
armonioso l’ingresso al palato, che
scorre con un sorso secco, perfetto
e lineare, che incentiva una bevanda
gradevole.

Empire

Morbido e soddisfacente. Le note sottili
e fragranti delle bacche di ginepro si
intrecciano con il coriandolo e altri
ingredienti puri per produrre
un aroma floreale e leggermente
profumato. La scorza di arancia e limone
accentua l'aroma mentre offre un
finale dolce e piccante.

Poli Distilleries

The Poli Distilleries base their work on five simple and solid principles: the choice of the raw material; its immediate distillation; the use of an ancient steam still; constancy and passion in the preparation; respect for the customer and for the distillate. Since 1898, the Poli family has been carrying on a tradition and a goal: to make people understand and appreciate the effort, perseverance and above all the love contained in a bottle of Grappa.

Francoli Group

The Francoli family began distilling in 1875 and in 1951 they founded their distillery in Ghemme, Piedmont. Over the years, with the creation of new companies or the acquisition of existing companies, he gave birth to the Francoli Group. Today this company is active in the production and distribution of Grappas, liqueurs, spirits, wines, and more. Respect and protection of the environment have always been very important.

Segnana Distillery

The Segnana grappa is born in part from pomace obtained from the soft pressing of the grapes with which the Ferrari is created, rich in must and aromas. The distillation system is, in accordance with the Trentino tradition, strictly discontinuous in a steam bain-marie, but enriched by innovative technical devices. Unique and extraordinarily effective is the marc conservation system by means of underground tanks with hydraulic seal.

Produced through a careful blend of different barrels. A light and round malt and grain whiskey. A true ambassador of the Japanese style with notes of flowers and ripe fruit and a light smoky finish. On the nose white flowers and ripe fruit, with a light smoky note that continues on the palate along with warm hints of honey, grapes and green apple. The finish is opulent, citric and vanilla.

Pale straw yellow, with lemon yellow reflections. The nose is full and pungent of peat, toasted and smoky scents, and aromas reminiscent of salt. In tasting it is robust and full-bodied, and fills the mouth with excellent complexity.

Golden yellow. It has light and delicate hints, including notes of cereals, honeyed aromas and nuances of yellow fruit. The taste is soft, intense and slightly spicy, with aromas that recall the olfactory hints, and with flavors of vanilla, almond, chamomile, Sherry and dark chocolate. The persistence is long, dry, spicy and tannic.

Dark amber, caramel color. Complex and balanced aroma with notes of espresso, malt and butter. Full-bodied and strong flavor with notes of winter spices, fruit cake and chocolate. Medium and not too persistent finish with an aftertaste of oranges.

It has an amber color, bright and with golden reflections. The nose is characterized by the delicacy of its aromas, hints of fresh fruit, pear and dried fruit, especially hazelnuts. A smoky note makes the olfactory harmony even more elegant. On the palate it has a decisive attack and a soft and creamy body, with a nice roundness. The finish is long and spicy.

Sparkling golden yellow color. Sweet aroma, with marine notes, smoke, apricot jam, ripe red fruits, lemon zest and hints of ginger and black pepper. Flavor with notes of oak wood with pine cones and pine needles, followed by hints of citrus and honey. Intoxicating and harmonious finish with marine notes and spicy fruit.

Intense amber, the nose is balanced with fresh notes of fruit and spices. On the palate it is soft, with a return on spicy hints, complemented by sweet notes of caramel and vanilla. The finish is long, decided first on oak notes and then on spices.

Golden yellow color. Initially sweet aroma, which subsequently moves towards salty. On the palate it is full-bodied and fruity with notes of peach, apricot, pineapple, smoky peat and pickled olives. Persistent finish with notes of vanilla, cream and powdered sugar with a generous splash of peat smoke.

Colour gold. The peat smoke opens to reveal notes of meat, toffee and baked apples. The aromas of grass linger and end with a delicate salty hint. Cooked fruit sultanas and currants with milk chocolate flavors paired with cream brûlée toffee and an explosion of citrus with persistent smoky hints.

Pale gold color. The vanilla notes accompany us immediately and mix with notes of barley malt, lemons and honey with a slight hint of menthol. On the palate it is soft with fruity notes of apple and pear followed by vanilla, honey and a splash of dark chocolate. Slightly spicy finish with notes of pepper, lemon and licorice and with vanilla this time in closing.

Obtained using excellent quality barley malt. The use of excellent raw materials is the fundamental prerequisite for making this delicious whiskey. The production cycle is treated in detail. A whiskey with distinctive characters, enveloping and full-bodied that lends itself to being consumed at the end of a dinner, perhaps accompanied by a good Cuban cigar.

Intense golden, elegant and refined color to the eye. Fresh apples, pears, melon and strawberries, essential orange oils and lemon cheesecake: the olfactory bouquet is articulated and complex. On the palate it is soft and creamy, with aromas of toasted nuts, malt and vanilla. Buttery and long finish.

Mars Kasei

Produced through a careful blend of
different barrels. A light and round malt
and grain whiskey. A true ambassador
of the Japanese style with notes of flowers
and ripe fruit and a light smoky finish.
On the nose white flowers and ripe fruit,
with a light smoky note that continues on
the palate along with warm hints of
honey, grapes and green apple.
The finish is opulent, citric and vanilla.

Finlaggan

Pale straw yellow, with lemon yellow
reflections. The nose is full and pungent
of peat, toasted and smoky scents, and
aromas reminiscent of salt. In tasting it is
robust and full-bodied, and fills the mouth
with excellent complexity.

Akashi

Golden yellow. It has light and delicate
hints, including notes of cereals,
honeyed aromas and nuances of yellow
fruit. The taste is soft, intense and
slightly spicy, with aromas that recall the
olfactory hints, and with flavors of vanilla,
almond, chamomile, Sherry and dark
chocolate. The persistence is long, dry,
spicy and tannic.

The Dalmore
12 YO

Dark amber, caramel color. Complex
and balanced aroma with notes of
espresso, malt and butter. Full-bodied
and strong flavor with notes of winter
spices, fruit cake and chocolate.
Medium and not too persistent finish
with an aftertaste of oranges.

Tenjaku

It has an amber color, bright and with
golden reflections. The nose is characterized
by the delicacy of its aromas, hints
of fresh fruit, pear and dried fruit, especially
hazelnuts. A smoky note makes the olfactory
harmony even more elegant. On the
palate it has a decisive attack and a
soft and creamy body, with a nice
roundness. The finish is long and spicy.

Glenglassaugh
Torfa

Sparkling golden yellow color. Sweet
aroma, with marine notes, smoke,
apricot jam, ripe red fruits, lemon zest
and hints of ginger and black pepper.
Flavor with notes of oak wood with
pine cones and pine needles, followed
by hints of citrus and honey. Intoxicating
and harmonious finish with marine
notes and spicy fruit.

Nikka
From the Barrel

Intense amber, the nose is balanced
with fresh notes of fruit and spices.
On the palate it is soft, with a return
on spicy hints, complemented by
sweet notes of caramel and vanilla.
The finish is long, decided first on oak
notes and then on spices.

Gordon & MacPhail
Caol Ila • 13 YO

Golden yellow color. Initially sweet
aroma, which subsequently moves
towards salty. On the palate it is
full-bodied and fruity with notes of
peach, apricot, pineapple, smoky
peat and pickled olives. Persistent
finish with notes of vanilla, cream
and powdered sugar with a generous
splash of peat smoke.

Gordon & MacPhail
Wh. Ledaig • 12 YO

Colour gold. The peat smoke opens
to reveal notes of meat, toffee and
baked apples. The aromas of grass
linger and end with a delicate salty
hint. Cooked fruit sultanas and
currants with milk chocolate flavors
paired with cream brûlée toffee
and an explosion of citrus with
persistent smoky hints.

Gordon & MacPhail
Balblair • 12 YO

Pale gold color. The vanilla notes
accompany us immediately and
mix with notes of barley malt,
lemons and honey with a slight
hint of menthol. On the palate it
is soft with fruity notes of apple
and pear followed by vanilla,
honey and a splash of dark
chocolate. Slightly spicy finish
with notes of pepper, lemon and
licorice and with vanilla
this time in closing.

Gordon & MacPhail
Tomatin • 2008

Obtained using excellent quality barley
malt. The use of excellent raw materials
is the fundamental prerequisite for
making this delicious whiskey. The
production cycle is treated in detail.
A whiskey with distinctive characters,
enveloping and full-bodied that lends
itself to being consumed at the end of
a dinner, perhaps accompanied by a
good Cuban cigar.

Nikka Days

Intense golden, elegant and refined
color to the eye. Fresh apples, pears,
melon and strawberries, essential
orange oils and lemon cheesecake:
the olfactory bouquet is articulated
and complex. On the palate it is soft
and creamy, with aromas of toasted nuts,
malt and vanilla. Buttery and long finish.

Rustic, wild and traditional Haitian white distillate, produced by a small artisan distiller from a very rare variety of sugar cane. It is obtained from pure cane juice fermented spontaneously and distilled over direct heat: the authentic soul of the Caribbean.

A meticulous selection is made up of spirits from Barbados, Trinidad and Jamaica. A fruity rum with slight notes of vanilla and banana blossom with a length of honey. A subtle combination of freshness and greasiness.

Rum Agricole produced on the Caribbean island of Martinique from an assembly of some vintage rums and then aged for at least 24 months in oak vats. With a soft and round, creamy and persuasive sip, it recalls intense aromas of caramel, vanilla, cinnamon and dried fruit to the nose.

Intense and sweet Rum Agricole that is produced in Martinique from sugar cane juice. It envelops the palate with its sweet softness and its aromatic intensity, developing aromas of dried fruit, caramel, sweet spices and persistent flavors of vanilla.

A precious amber-colored distillate, given by a blend of older and younger rums, aged in American oak barrels that contained Bourbon Whiskey. Unsurpassed, perfect at the end of dinner as a digestive, or to create cocktails with unique flavors. The dark amber color has very sweet notes, honey, fruit and vanilla that hide a persistent and spicy aftertaste.

Obtained from the fermentation of virgin sugar cane honey distilled partly in a copper alembic and partly in a continuous steel column, to obtain a medium-bodied rum. Aged in pre-used oak barrels and finally bottled under the highest quality control.

Elegant, soft and full-bodied distillate of virgin sugar cane juice, matured in Colombia with the solera method. Its aromatic profile is sweet, rich and pleasantly woody, with prevailing notes of honey, dried fruit, caramel, coffee, cinnamon and many other spices.

Deep and noble mahogany brown color, incredibly dark and yet golden colors, superb luster and richness in the glass. Hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee, dark chocolate, ripe oak and roundness of the semifreddo. The mouthfeel is extremely soft with dark, semifreddo Colombian coffee flavors, dark chocolate.

The color is reminiscent of amber tones, with penetrating and deep shades. The nose has hints of vanilla and fruit that predominate over everything. In the mouth it is warm and full, with flavors that explicitly recall raisins and dried figs. It is velvety, with a long and pleasant finish.

Deep amber with golden reflections. The nose is composed of vanilla, fruit jam, orange, cocoa, cinnamon and nuts. Ethereal taste, rich in aromas on which caramel and cooked fruit stand out. The aftertaste is reminiscent of dark chocolate and nutmeg; long and pleasant in persistence.

Clairin Sajous

Rustic, wild and traditional Haitian
white distillate, produced by a small
artisan distiller from a very rare variety
of sugar cane. It is obtained from pure
cane juice fermented spontaneously
and distilled over direct heat: the
authentic soul of the Caribbean.

Saison Pale

A meticulous selection is made up of
spirits from Barbados, Trinidad and
Jamaica. A fruity rum with slight notes
of vanilla and banana blossom with a
length of honey. A subtle combination
of freshness and greasiness.

Ambré Bally

Rum Agricole produced on the
Caribbean island of Martinique
from an assembly of some vintage
rums and then aged for at least 24
months in oak vats. With a soft and
round, creamy and persuasive sip,
it recalls intense aromas of caramel,
vanilla, cinnamon and
dried fruit to the nose.

Piramide Bally
3 YO

Rum Agricole intense and sweet
that is produced in Martinique
from sugar cane juice. It envelops
the palate with its sweet softness
and its aromatic intensity,
developing aromas of dried fruit,
caramel, sweet spices and
persistent flavors of vanilla.

Chairman's Reserve
Limited Edition

A precious amber-colored distillate,
given by a blend of older and
younger rums, aged in American
oak barrels that contained Bourbon
Whiskey. Unsurpassed, perfect at the
end of dinner as a digestive, or to
create cocktails with unique flavors.
The dark amber color has very sweet
notes, honey, fruit and vanilla that
hide a persistent and spicy aftertaste.

Dictador
12 YO

Obtained from the fermentation of
virgin sugar cane honey distilled
partly in a copper alembic and partly
in a continuous steel column, to obtain
a medium-bodied rum. Aged in
pre-used oak barrels and finally bottled
under the highest quality control.

Dictador
20 YO

Elegant, soft and full-bodied distillate
of virgin sugar cane juice, matured in
Colombia with the solera method. Its
aromatic profile is sweet, rich and
pleasantly woody, with prevailing
notes of honey, dried fruit, caramel,
coffee, cinnamon and
many other spices.

Dictador
XO Perpetual

Deep and noble mahogany brown color,
incredibly dark and yet golden colors,
superb luster and richness in the glass.
Hypnotic aroma, with intricate roasted
honey, Colombian coffee, royal toffee,
dark chocolate, ripe oak and roundness
of the semifreddo. The mouthfeel is
extremely soft with dark, semifreddo
Colombian coffee flavors, dark chocolate.

Ron Dos Maderas
5+5 Años

The color is reminiscent of amber
tones, with penetrating and deep
shades. The nose has hints of vanilla
and fruit that predominate over
everything. In the mouth it is warm
and full, with flavors that explicitly
recall raisins and dried figs. It is
velvety, with a long and
pleasant finish.

Diplomático

Deep amber with golden reflections.
The nose is composed of vanilla,
fruit jam, orange, cocoa, cinnamon
and nuts. Ethereal taste, rich in aromas
on which caramel and cooked fruit
stand out. The aftertaste is reminiscent
of dark chocolate and nutmeg;
long and pleasant in persistence.

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