The history of the Taittinger maison, marked by great initiative, dates back to the beginning of the twentieth century. Now in its third generation, this Reims maison offers a wide range of high quality champagnes including the Champagne Brut “Cuvée Prestige”, defined as “classy and stylish” by Wine Spectator who gives it 92 points.
Laurent-Perrier is an independent family brand which was built with 4 strong convictions. The most important is “the blend, not the harvest“: Laurent-Perrier is the only Maison whose most prestigious and demanding Cuvée, Grand Siècle, is a blend of 3 exceptional vintages to recreate the perfect year.
Affirming a particular style, which does not succumb to trends, the Maison develops a range of tasty, powerful and balanced Champagnes. The aromatic intensity is their common plot, and the search for freshness and minerality, their architecture. To elaborate its wines, Philipponnat uses the best grapes coming, for the most part, from the Premiers and Grands Crus and puts a point of honor in always harvesting the ripest grapes compared to the average of Champagne.
Maison Billecart-Salmon has chosen to return to traditional methods. The Maison’s champagne is the result of the know-how of its men, who take care of a 100-hectare estate. The grapes come from 40 Champagne crus, planted on a total area of 300 hectares. The grand crus of Pinot Noir, Chardonnay and Pinot Meunier coexist in this territory that stretches between the Montagna di Reims, the Côte des Blancs and the Marne Valley.
Barone Pizzini is the first Organic Franciacorta certified according to the European Regulation. Each vineyard produces unique fruits, an expression of that particle. In the cellar this difference is enhanced through an approach of respect to the single plot of land. Organic viticulture is the natural destination of a path aimed at seeking the maximum representation of a territory. Respect for nature is the necessary condition to obtain from it fruits rich in life and great expressive potential.
It was born from the desire of Feudi di San Gregorio to experiment the Classic Method on the grapes of the Campania tradition: Greco, Aglianico and Falanghina, which combine a jovial and irreverent character with the natural vocation to be sparkling. The Classic Method or Champenoise Method is a technique with over four centuries of tradition, which consists in the refermentation of the wine in the bottle, given by the addition of sugar and yeast, with the consequent transformation of the wine into sparkling wine.
It is the continuous search for quality and attention to detail throughout the entire production process that have made Ferrari the first Italian manufacturer of Classic Method bubbles. This is why each bottle is a unique episode. Deep bond with the territory and respect for the land in every single gesture: all Ferrari labels are Trentodoc and come exclusively from Trentino grapes grown at high altitude according to the principles of sustainable mountain agriculture.
This company binds its name to the product par excellence of the Venetian winemaking tradition: Prosecco. With this wine, the Millesimato, it has won many awards over the years, including the most significant: the Gran Medaglia d’Oro at the Vinitaly International Wine Competition in Verona. Prosecco Millesimato Docg and Refrontolo Passito Docg represent the jewels of the house.
The Poli Distilleries base their work on five simple and solid principles: the choice of the raw material; its immediate distillation; the use of an ancient steam still; constancy and passion in the preparation; respect for the customer and for the distillate. Since 1898, the Poli family has been carrying on a tradition and a goal: to make people understand and appreciate the effort, perseverance and above all the love contained in a bottle of Grappa.
The Francoli family began distilling in 1875 and in 1951 they founded their distillery in Ghemme, Piedmont. Over the years, with the creation of new companies or the acquisition of existing companies, he gave birth to the Francoli Group. Today this company is active in the production and distribution of Grappas, liqueurs, spirits, wines, and more. Respect and protection of the environment have always been very important.
The Segnana grappa is born in part from pomace obtained from the soft pressing of the grapes with which the Ferrari is created, rich in must and aromas. The distillation system is, in accordance with the Trentino tradition, strictly discontinuous in a steam bain-marie, but enriched by innovative technical devices. Unique and extraordinarily effective is the marc conservation system by means of underground tanks with hydraulic seal.
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