What is hidden inside a Cristofori coffee? PASSION, ATTENTION TO DETAILS and CONTINUOUS RESEARCH. Fundamental qualities for those who have made coffee their art form.
The beans arrive from different parts of the world directly to our company, where they are first of all subjected to a meticulous control, to ensure quality and taste worthy of the best palates.
Then, the various blends are prepared by our experts, obtained by carefully and precisely studying the types and percentages of coffee to be dosed, depending on the areas and countries of destination, an aspect not to be underestimated in the preparation phase.
What is hidden inside a Cristofori coffee? PASSION, ATTENTION TO DETAILS and CONTINUOUS RESEARCH. Fundamental qualities for those who have made coffee their art form.
The beans arrive from different parts of the world directly to our company, where they are first of all subjected to a meticulous control, to ensure quality and taste worthy of the best palates.
Then, the various blends are prepared by our experts, obtained by carefully and precisely studying the types and percentages of coffee to be dosed, depending on the areas and countries of destination, an aspect not to be underestimated in the preparation phase.
What is hidden inside a Cristofori coffee? PASSION, ATTENTION TO DETAILS and CONTINUOUS RESEARCH. Fundamental qualities for those who have made coffee their art form.
The beans arrive from different parts of the world directly to our company, where they are first of all subjected to a meticulous control, to ensure quality and taste worthy of the best palates.
Then, the various blends are prepared by our experts, obtained by carefully and precisely studying the types and percentages of coffee to be dosed, depending on the areas and countries of destination, an aspect not to be underestimated in the preparation phase.
The next phase of the production process concerns ROASTING, which takes place through a rotating drum preheated by strictly methane combustion. Inside, the beans are cooked slowly, scrupulously following the rules of TRADITIONAL ITALIAN ARTISAN ROASTING, the only one that guarantees the sophistication of the complexity of a superior quality coffee.
Once the right temperature is reached (neither before nor after, to prevent the roasting from becoming too light or too dark), the beans are quickly cooled and then left to rest in an area poor in light and at a constantly controlled temperature, to all the time required by the specific qualities of a specific blend and the destination of the beans (coffee beans, mocha, pods, …).
The next phase of the production process concerns ROASTING, which takes place through a rotating drum preheated by strictly methane combustion. Inside, the beans are cooked slowly, scrupulously following the rules of TRADITIONAL ITALIAN ARTISAN ROASTING, the only one that guarantees the sophistication of the complexity of a superior quality coffee.
Once the right temperature is reached (neither before nor after, to prevent the roasting from becoming too light or too dark), the beans are quickly cooled and then left to rest in an area poor in light and at a constantly controlled temperature, to all the time required by the specific qualities of a specific blend and the destination of the beans (coffee beans, mocha, pods, …).
The next phase of the production process concerns ROASTING, which takes place through a rotating drum preheated by strictly methane combustion. Inside, the beans are cooked slowly, scrupulously following the rules of TRADITIONAL ITALIAN ARTISAN ROASTING, the only one that guarantees the sophistication of the complexity of a superior quality coffee.
Once the right temperature is reached (neither before nor after, to prevent the roasting from becoming too light or too dark), the beans are quickly cooled and then left to rest in an area poor in light and at a constantly controlled temperature, to all the time required by the specific qualities of a specific blend and the destination of the beans (coffee beans, mocha, pods, …).
Red Quality
Blend with a vigorous, creamy, dense and persistent body.
The special roasting guarantees a high body, giving a strong and decisive flavor with a relevant aroma, capable of satisfying even the most demanding palates. In the cup it is very creamy, dark and with a good consistency.
Red Quality
Blend with a vigorous, creamy, dense and persistent body.
The special roasting guarantees a high body, giving a strong and decisive flavor with a relevant aroma, capable of satisfying even the most demanding palates. In the cup it is very creamy, dark and with a good consistency.
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Red Quality
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Blend with a vigorous, creamy, dense and persistent body.
The special roasting guarantees a high body, giving a strong and decisive flavor with a relevant aroma, capable of satisfying even the most demanding palates. In the cup it is very creamy, dark and with a good consistency.
Gold Quality
Blend of balance and perfection, with a full and full-bodied taste.
This blend makes the coffee a masterpiece with a strong and balanced flavor. Designed for those who want a creamy coffee with an intense aroma and a lasting taste, with references to dark chocolate.
Gold Quality
Blend of balance and perfection, with a full and full-bodied taste.
This blend makes the coffee a masterpiece with a strong and balanced flavor. Designed for those who want a creamy coffee with an intense aroma and a lasting taste, with references to dark chocolate.
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Gold Quality
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Blend of balance and perfection, with a full and full-bodied taste.
This blend makes the coffee a masterpiece with a strong and balanced flavor. Designed for those who want a creamy coffee with an intense aroma and a lasting taste, with references to dark chocolate.
Blue Quality
Blend with a strong and full-bodied flavor, with an acidulous and balanced sweetness and a full and round taste. This blend was designed for those who are looking for a delicate and sweet taste.
With a fine and slightly acidic taste, it releases a harmonious sensation of chocolate and hazelnut on the palate.
Blue Quality
Blend with a strong and full-bodied flavor, with an acidulous and balanced sweetness and a full and round taste. This blend was designed for those who are looking for a delicate and sweet taste.
With a fine and slightly acidic taste, it releases a harmonious sensation of chocolate and hazelnut on the palate.
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Blue Quality
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Blend with a strong and full-bodied flavor, with an acidulous and balanced sweetness and a full and round taste. This blend was designed for those who are looking for a delicate and sweet taste.
With a fine and slightly acidic taste, it releases a harmonious sensation of chocolate and hazelnut on the palate.
Silver Quality
Decaffeinated coffee. An aromatic and refined blend of selected coffee beans. Strong, characterized by sweet hints of almond and chocolate, with a percentage of caffeine less than 0.10%.
The decaffeination process takes place in a completely natural way, without depriving the coffee of its original taste.
Silver Quality
Decaffeinated coffee. An aromatic and refined blend of selected coffee beans. Strong, characterized by sweet hints of almond and chocolate, with a percentage of caffeine less than 0.10%.
The decaffeination process takes place in a completely natural way, without depriving the coffee of its original taste.
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Silver Quality
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Decaffeinated coffee. An aromatic and refined blend of selected coffee beans. Strong, characterized by sweet hints of almond and chocolate, with a percentage of caffeine less than 0.10%.
The decaffeination process takes place in a completely natural way, without depriving the coffee of its original taste.
Fill out the form below to get information about Cristofori products, a possible supply for your business or the compatibility of pods and capsules. Our offices are at your complete disposal from Monday to Friday, from 9:00 to 12:30 and from 14:30 to 18:00.
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